tag:blogger.com,1999:blog-51924302878885757622024-02-19T04:05:26.063+01:00~ Oh, Sweet Sweetness! Oh, Crazy Food! ~Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.comBlogger111125tag:blogger.com,1999:blog-5192430287888575762.post-37739146680210651282017-01-29T16:27:00.002+01:002017-01-29T16:27:40.183+01:00Tarta Mágica de Nutella<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
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<span style="font-size: 10pt;"><span style="font-family: "tahoma" , sans-serif;"><b><span style="color: purple;">Una fina capa de bizcocho de chocolate sobre tarta de nutella, y si incluyes una frambuesa con cada mordisco... No hace falta decir nada más.</span></b></span></span><br />
<span style="font-size: 10pt;"><span style="font-family: "tahoma" , sans-serif;"><b><br /></b></span></span></div>
<a name='more'></a><b style="font-family: tahoma, sans-serif; font-size: 10pt;">TARTA
MÁGICA DE NUTELLA</b><br />
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<span style="font-size: 10pt;"><span style="font-family: "tahoma" , sans-serif;"><u><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Ingredientes:</span></u></span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: "tahoma" , sans-serif;">-
4 Huevos XL.</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: "tahoma" , sans-serif;">-
125 gramos de Azúcar Glas.</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: "tahoma" , sans-serif;">-
296 gramos de Nutella</span></span></div>
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125 gramos de Mantequilla, a temperatura ambiente.</span></span></div>
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1 cucharada de Esencia de Vainilla líquida.</span></span></div>
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Una pizca de Sal.</span></span></div>
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2 cucharadas de Cacao en polvo sin azúcar.</span></span></div>
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100 gramos de Harina Blanca.</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: "tahoma" , sans-serif;">-
500 mL de Leche.</span></span></div>
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Frambuesas.</span></span></div>
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<span style="font-size: 10pt;"><u><span style="font-family: "tahoma" , sans-serif;">Pasos:</span></u></span></div>
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<span style="font-size: 10pt;"><span style="font-family: "tahoma" , sans-serif;">1.
Precalentar el horno a 160ºC y engrasar el molde.</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: "tahoma" , sans-serif;">2.
Separar las claras de las yemas.</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: "tahoma" , sans-serif;">3.
Batir las claras a punto de nieve y dejar reposar.</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: "tahoma" , sans-serif;">4.
Mezclar el azúcar glas con las yemas hasta obtener una masa cremosa
y se aclare.</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: "tahoma" , sans-serif;">5.
Añadir a la mezcla anterior la nutella, la mantequilla, la esencia
de vainilla, el cacao en polvo y la pizca de sal. Batir.</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: "tahoma" , sans-serif;">6.
Añadir la harina e integrar bien.</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: "tahoma" , sans-serif;">7.
Poco a poco ir vertiendo la leche y mezclar.</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: "tahoma" , sans-serif;">8.
Por último, añadir las claras a punto de nieve suavemente con una
espátula.</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: "tahoma" , sans-serif;">9.
Verter la masa en el molde.</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: "tahoma" , sans-serif;">10.
Hornear unos 50 minutos, hasta que la superficie esté ligeramente
tostada, y firme.</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: "tahoma" , sans-serif;">11.
Dejar reposar para que se enfríe un poco antes de meterla en el
frigorífico una hora mínimo.</span></span></div>
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<span style="font-family: "tahoma" , sans-serif; font-size: 10pt;">12.
Antes de servir, espolvorear con azúcar glas y decorar con
frambuesas.</span><br />
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Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com1tag:blogger.com,1999:blog-5192430287888575762.post-75174932374330522872017-01-04T18:04:00.001+01:002017-01-04T21:30:40.125+01:00Muffins de Arándanos<div class="separator" style="clear: both; text-align: center;">
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<span style="color: purple;"><b>Desde hace un par de meses siempre tengo frutos rojos en el frigorífico, ya sea para picar entre horas o añadir a un yogur. ¿Por qué no se me ocurrió antes hacer muffins con ellos?</b></span><br />
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><b>MUFFINS
DE ARÁNDANOS</b></span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Ingredientes</span></u><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
(12 unidades):</span></span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
240 gramos de Harina Blanca.</span></span></div>
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70 gramos de Azúcar Blanco.</span></span></div>
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2'5 cucharaditas de Levadura química.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
½ cucharadita de Bicarbonato Sódico.</span></span></div>
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175 gramos de Arándanos.</span></span></div>
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250 mL de Buttermilk (leche con un chorrito de zumo de limón).</span></span></div>
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70 mL de Aceite de Girasol.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
1 Huevo.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Pasos</span></u><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">:</span></span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">1.
Precalentar el horno a 200ºC y engrasar los moldes para muffins.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">2.
Tamizar conjuntamente la harina con el azúcar, la levadura y el
bicarbonato.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">3.
Añadir los arándanos y repartirlos bien en la harina.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">4.
A parte, batir el huevo con el buttermilk y el aceite.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">5.
Verter la mezcla anterior en la primera e incorporar bien todos los
ingredientes.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">6.
Llenar con la masa 2/3 de cada molde.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">7.
Hornear durante unos 20 minutos o hasta que los muffins se doren y al
clavarles un palillo, éste salga sin masa.</span></span></div>
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<span style="font-family: Tahoma, sans-serif; font-size: 10pt;">8.
Dejar reposar sobre una rejilla.</span></div>
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Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com0tag:blogger.com,1999:blog-5192430287888575762.post-38320879284646716642016-12-20T16:12:00.001+01:002016-12-20T16:12:13.806+01:00Mocha Banana Bread<div class="separator" style="clear: both; text-align: center;">
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<span style="color: purple;"><b>Aquí tenéis una receta muy sencilla, básicamente consiste en ir añadiendo ingredientes y batir la masa. El buttermilk y el aceite de coco hacen que tenga una consistencia muy esponjosa y una textura muy suave, y como de productos "dulces" sólo lleva miel y plátano se le nota un dulzor muy natural y para nada excesivo.</b></span><br />
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<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;"><b>MOCHA
BANANA BREAD</b></span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;"><u><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Ingredientes:</span></u></span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
190 gramos de Harina Blanca.</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
35 gramos de Cacao en polvo sin azúcar.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
1 cucharadita de Levadura química.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
1 cucharadita de Bicarbonato Sódico.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
½ cucharadita de Sal.</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
225 gramos de Plátano, chafado.</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
85 mL de Miel.</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
65 mL de Aceite de Coco, líquido.</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
125 mL de Buttermilk (leche con un chorrito de zumo de limón).</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
1 Huevo.</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
1'5 cucharaditas de Esencia de Vainilla líquida.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
1 cucharada de Café expresso instantáneo + 1 cucharada de Agua.</span></span></div>
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<span style="font-size: 10pt;"><u><span style="font-family: Tahoma, sans-serif;">Pasos:</span></u></span></div>
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<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">1.
Precalentar el horno a 180ºC y engrasar un molde.</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">2.
Mezclar en un mismo bol la harina, el cacao en polvo, la levadura, el
bicarbonato y la sal.</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">3.
En un bol a parte, batir el huevo y añadirle los plátanos
machacados, el aceite de coco líquido, la miel, el buttermilk y la
vainilla.</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">4.
Disolver el café instantáneo en la cucharada de agua, y sumarlo a
la mezcla anterior.</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">5.
Verter la mezcla líquida en el centro del bol con la mezcla seca, y
batir hasta obtener una masa homogénea.</span></span></div>
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<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">6.
Llenar el molde con la masa y hornear durante 25-30 minutos hasta que
se vea la superficie seca y al clavar un palillo, éste salga con muy
poca masa líquida.</span></span></div>
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<span style="font-family: Tahoma, sans-serif; font-size: 10pt;">7.
Dejar reposar sobre una rejilla.</span></div>
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Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com0tag:blogger.com,1999:blog-5192430287888575762.post-8659104433384976422016-10-18T12:33:00.000+02:002016-10-18T12:33:03.924+02:00Muffins de Plátano y Té Chai<div style="margin-bottom: 0cm;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-FmTXJDkbbKTMbIJ6JXTLjFM_52IVqqV2GIgdgtwV9V3JfgAgK57yTnj7Rble-c2Pp_iNpWXBO-2QKqf4-Lit8rJAmwUnPnBaiXyovV9Q5G56_o9CAY7JYEuMU6S1O6HZrjxhNiBjWEc/s1600/Muffins+de+Pl%25C3%25A1tano+y+T%25C3%25A9+Chai+%25284%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-FmTXJDkbbKTMbIJ6JXTLjFM_52IVqqV2GIgdgtwV9V3JfgAgK57yTnj7Rble-c2Pp_iNpWXBO-2QKqf4-Lit8rJAmwUnPnBaiXyovV9Q5G56_o9CAY7JYEuMU6S1O6HZrjxhNiBjWEc/s320/Muffins+de+Pl%25C3%25A1tano+y+T%25C3%25A9+Chai+%25284%2529.jpg" width="320" /></a></div>
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;"><b><br /></b></span></span>
<span style="font-family: "tahoma" , sans-serif;"><span style="color: purple; font-size: 10pt;"><b>Otro uso más para el té chai, que me encanta. Podéis añadir dos bolsitas del té para potenciar su sabor, ya que con una sola se quedan muy suaves.</b></span></span><br />
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;"><b><br /></b></span></span>
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;"><b></b></span></span><br />
<a name='more'></a><br />
<b style="font-family: tahoma, sans-serif; font-size: 10pt;">MUFFINS
DE PLÁTANO Y TÉ CHAI</b></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;"><u>Ingredientes</u>
(12 unidades):</span></span></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
220 gramos de Harina Blanca.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
45 mL de Aceite de Girasol.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
2 Huevos L.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
60 gramos de Azúcar Blanco.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
3 Plátanos.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
125 mL de Leche de Almendra.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
1 bolsita de Té Chai.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
Esencia de Vainilla líquida.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
1 cucharadita de Levadura química en polvo.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
Una pizca de Sal.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
¼ de cucharadita de Canela en polvo.</span></span></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;"><u>Pasos:</u></span></span></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">1.
Precalentar el horno a 190ºC y engrasar los moldes.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">2.
Calentar en un cazo la leche con la bolsita de té. Cuando hierva,
retirar y dejar reposar unos 10 minutos.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">3.
Pelar y chafar con un tenedor los plátanos.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">4.
Batir conjuntamente los huevos con el azúcar y el aceite.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">5.
Añadir los plátanos y la esencia de vainilla y seguir batiendo.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">6.
Escurrir la bolsita de té en la leche y desecharla.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">7.
Verter la leche (yo la pasé por un colador) en la mezcla anterior y
volver a batir.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">8.
Tamizar sobre esta mezcla la harina con la levadura, la sal y la
canela. Batir hasta que la masa se a homogénea.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">9.
Rellenar unos 2/3 de cada molde con la masa y hornear aproximadamente
20 minutos, hasta que al pinchar los muffins con un palillo éste
salga limpio.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif; font-size: 10pt;">10.
Dejar reposar sobre una rejilla.</span><br />
<span style="font-family: "tahoma" , sans-serif; font-size: 10pt;"><br /></span>
<span style="font-family: "tahoma" , sans-serif; font-size: 10pt;"><br /></span>
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Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com0tag:blogger.com,1999:blog-5192430287888575762.post-77567163781895067702016-10-08T13:39:00.000+02:002016-10-08T13:39:01.590+02:00Pumpkin Pie Spice Muffins<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0.42cm;">
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<span style="font-family: "tahoma" , sans-serif;"><span style="color: purple; font-size: 10pt;"><b>Llegó el otoño, y eso significa calabaza y canela.</b></span></span><br />
<span style="font-family: "tahoma" , sans-serif;"><span style="color: purple; font-size: 10pt;"><b><br /></b></span></span>
<span style="font-family: "tahoma" , sans-serif;"><span style="color: purple; font-size: 10pt;"><b></b></span></span><br />
<a name='more'></a><br />
<b style="font-family: tahoma, sans-serif; font-size: 10pt;">PUMPKIN
PIE SPICE MUFFINS</b></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0.42cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;"><u><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Ingredientes</span></u><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
(12 unidades):</span></span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
300 gramos de Harina Blanca.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
120 gramos de Azúcar Moreno.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
2 Huevos L.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
1 cucharadita de Levadura química.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
1 cucharadita de Bicarbonato Sódico.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
1'5 cucharaditas de Especias de Tarta de Calabaza (canela, clavo, jengibre, nuez moscada).</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
100mL de Aceite de girasol.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
Esencia de Vainilla líquida, al gusto.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
90 gramos de pepitas de Chocolate.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0.42cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
100mL de Leche.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;"><u>Pasos</u>:</span></span></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">1.
Precalentar el horno a 200ºC y engrasar los moldes para muffins.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">2.
Batir los huevos con el aceite y la esencia de vainilla.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">3.
Tamizar conjuntamente la harina con la levadura, el bicarbonato y las
especias de tarta de calabaza.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">4.
Añadir también el azúcar moreno a la mezcla anterior.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">5.
Echar la mezcla de la harina sobre la mezcla de líquidos y
homogeneizar añadiendo poco a poco la leche.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">6.
Añadir las pepitas de chocolate y repartirlas bien por la masa.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">7.
Llenar 2/3 de los moldes con la masa y hornear unos 10 minutos hasta
que los muffins hayan subido.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">8.
Cambiar la temperatura del horno a 180ºC y dejar unos 5-10 minutos
más (depende del horno) hasta que al pincharlas con un palillo éste
salga limpio de masa.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif; font-size: 10pt;">9.
Dejar reposar sobre una rejilla.</span><br />
<span style="font-family: "tahoma" , sans-serif; font-size: 10pt;"><br /></span>
<span style="font-family: "tahoma" , sans-serif; font-size: 10pt;"><br /></span>
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Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com0tag:blogger.com,1999:blog-5192430287888575762.post-30763101990624492122016-05-08T17:23:00.000+02:002016-05-08T17:23:06.133+02:00Muffins de Plátano con Nutella<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-60Zu9K98yFLbaAWMZ80AYQCRQjpJ28X2t0Krvi2ZW8trGtxgZ55dUx3hNEEyArabMoL7hAb78hx9_tUA_4UvyyRiV3J_iIpuXTy9EcXSz070KN907_6_fru-wjj71CVsXPG8-O3w5LI/s1600/Banana+Nutella+Muffins+%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-60Zu9K98yFLbaAWMZ80AYQCRQjpJ28X2t0Krvi2ZW8trGtxgZ55dUx3hNEEyArabMoL7hAb78hx9_tUA_4UvyyRiV3J_iIpuXTy9EcXSz070KN907_6_fru-wjj71CVsXPG8-O3w5LI/s320/Banana+Nutella+Muffins+%25283%2529.jpg" width="320" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
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<span style="color: purple;"><b>La urgencia de hacer alguna receta con Nutella era grande.</b></span><br />
<span style="color: purple;"><b><br /></b></span>
<span style="color: purple;"><b></b></span><br />
<a name='more'></a><br />
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><b>MUFFINS
DE PLÁTANO CON NUTELLA</b></span></span></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Ingredientes</u>
(12 unidades):</span></span></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
190 gramos de Harina Blanca.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
150 gramos de Azúcar Blanca.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
3 Plátanos grandes.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
1 Huevo.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
1 cucharadita de Bicarbonato Sódico.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
70 gramos de Mantequilla, derretida.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Una pizca de Sal.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Nutella.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Extracto de Vainilla.</span></span></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Pasos:</u></span></span></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">1.
Precalentar el horno a 175ºC y engrasar los moldes para muffins.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">2.
Machacar los plátanos con un tenedor y mezclarlos con la mantequilla
derretida, el azúcar, el huevo batido, y extracto de vainilla al
gusto.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">3.
Tamizar conjuntamente sobre la mezcla anterior la harina con el
bicarbonato y la pizca de sal.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">4.
Batir hasta obtener una mezcla homogénea.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">5.
Llenar 2/3 de los moldes para muffins con la masa.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">6.
Poner sobre cada uno de ellos una cucharadita de nutella y con un
palillo crear un efecto marmolado.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">7.
Hornear durante uno 15-20 minutos, hasta que al pinchar los muffin
con un palillo no salga con masa.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;">8.
Dejar reposar sobre una rejilla.</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;"><br /></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
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Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com0tag:blogger.com,1999:blog-5192430287888575762.post-75732641417249463992016-02-26T12:56:00.000+01:002016-04-07T10:44:56.372+02:00Muffins Estilo Cookie<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
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<br />
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;">Estos parecen unos típicos muffins con pepitas de chocolate, pero la receta es algo diferente a la de los muffins normales y eso los hace mucho más esponjosos y "cremosos".</span></b><br />
<br />
<br />
<a name='more'></a><br />
<u style="font-family: Tahoma, sans-serif; font-size: 10pt; line-height: 0.5cm;"><b>MUFFINS
ESTILO COOKIE</b></u><br />
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<br /></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;"><u>Ingredientes</u>
(12-13 unidades):</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<br /></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
390 gramos de Harina Blanca.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
1'5 cucharaditas de Levadura química.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
¼ de cucharadita de Bicarbonato Sódico.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
Una pizca de Sal.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
75 gramos de Mantequilla, a temperatura ambiente.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
60 mL de Aceite de Oliva.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
265 gramos de Azúcar Blanca.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
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2 Huevos L.</span></span></div>
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Extracto de Vainilla líquido.</span></span></div>
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175 mL de Leche.</span></span></div>
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<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
122 gramos de Nata para montar.</span></span></div>
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Zumo de Limón.</span></span></div>
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170 gramos de Pepitas de Chocolate.</span></span></div>
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<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;"><u>Pasos</u>:</span></span></div>
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<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">1.
Precalentar el horno a 220ºC y engrasar moldes para muffins.</span></span></div>
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<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">2.
Tamizar conjuntamente la harina con la levadura, el bicarbonato y una
pizca de sal.</span></span></div>
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<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">3.
A parte, añadir unas tres cucharaditas de zumo de limón a la nata y
dejar reposar.</span></span></div>
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<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">4.
En otro bol, mezclar la mantequilla con el azúcar y el aceite.</span></span></div>
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<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">5.
Batir los huevos con el extracto de vainilla, verterlos en la mezcla
anterior, y volver a batir.</span></span></div>
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<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">6.
Verter la leche en la nata y mezclar.</span></span></div>
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<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">7.
Echar una parte de la harina en la mezcla de mantequilla y huevos.
Seguidamente verter parte de la mezcla de la leche y batir.</span></span></div>
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<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">8.
Volver a repetir el paso anterior hasta que todo quede en una sola
mezcla homogénea.</span></span></div>
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<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">9.
Por último, añadir las pepitas de chocolate y repartirlas bien en
la masa.</span></span></div>
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<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">10.
Llenar los moldes y hornear unos 8 minutos.</span></span></div>
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<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">11.
Bajar la temperatura del horno a 200ºC, y seguir horneando durante
unos 10 minutos más, o hasta que los muffins se vean dorados y no
salga masa húmeda si se pinchan con un palillo.</span></span></div>
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<span style="font-family: "tahoma" , sans-serif; font-size: 10pt; line-height: 0.5cm;">12.
Dejar reposar sobre una rejilla.</span></div>
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Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com0tag:blogger.com,1999:blog-5192430287888575762.post-91348543957888980132016-01-17T21:10:00.000+01:002016-01-17T21:10:14.498+01:00Blondies<div class="separator" style="clear: both; text-align: center;">
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<b><span style="color: purple;">Los blondies son brownies pero sin cacao en polvo, así que se supone que tienen que salir de color claro. A mi como siempre, me han salido morenitos por el azúcar moreno que suelo usar.</span></b></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><b>BLONDIES</b></span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Ingredientes:</span></u></span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
115 gramos de Mantequilla, a temperatura ambiente.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
180 gramos de Azúcar Moreno.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Extracto de vainilla.</span></span></div>
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1 Huevo.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
140 gramos de Harina Blanca.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
80 gramos de Nueces, troceadas.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
75 gramos de pepitas de Chocolate.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Pasos:</span></u></span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">1.
Precalentar el horno a 180ºC, y engrasar un molde (rectangular o
cuadrado).</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">2.
Mezclar la mantequilla con el azúcar.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">3.
A parte, batir el huevo con el extracto de vainilla al gusto.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">4.
Verter el huevo en la mezcla de mantequilla y batir conjuntamente.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">5.
Añadir la harina y mezclar hasta que se forme una masa consistente.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">6.
Echar las nueces y las pepitas de chocolate e incorporarlas para que
queden bien repartidas.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">7.
Poner la masa en el molde extendiéndola por toda la base para que la
cubra completamente.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">8.
Hornear durante unos 20 minutos, o hasta que al clavar un palillo,
éste salga sin masa líquida.</span></span></div>
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<span style="font-family: Tahoma, sans-serif; font-size: 10pt; line-height: 0.5cm;">9.
Dejar reposar unos minutos antes de desmoldar y cortar en trozos.</span></div>
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<br />Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com0tag:blogger.com,1999:blog-5192430287888575762.post-29361172231782948492015-11-08T19:01:00.000+01:002015-11-08T19:01:01.518+01:00Party Cookies<div class="separator" style="clear: both; text-align: center;">
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<span style="color: purple;"><b>Por mi cumpleaños siempre preparo algo y este año tocaron unas galletas bastante simples, a las que añadí un toque un poco más festivo con las mini nubes.</b></span><br />
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<br /></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;"><u><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Ingredientes</span></u><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
(30-40 unidades):</span></span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<br /></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
280 gramos de Harina Blanca.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
1 cucharadita de Bicarbonato Sódico.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
1'5 cucharaditas de Maizena.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
Una pizca de Sal.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
170 gramos de Mantequilla derretida.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
135 gramos de Azúcar Moreno.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
100 gramos de Azúcar Blanca.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
1 Huevo.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
1 Yema de Huevo.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
Extracto de Vainilla.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
180 gramos de Pepitas de Chocolate.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">-
MiniMarshmallows.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<br /></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;"><u><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Pasos:</span></u></span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<br /></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">1.
Tamizar conjuntamente la harina con el bicarbonato, la maizena y la
pizca de sal.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">2.
Mezclar los dos tipos de azúcar con la mantequilla derretida.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">3.
Batir el huevo y la yema con el extracto de vainilla.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">4.
Añadir el huevo batido a la mezcla de azúcar y mantequilla, y
homogeneizar.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">5.
Verter la mezcla anterior sobre la de harina y mezclar hasta que la
masa sea consistente.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">6.
Añadir las pepitas de chocolate y repartirlas bien por toda la masa.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">7.
Refrigerar al menos durante 2 horas.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">8.
Precalentar el horno a 175ºC, y cubrir la bandeja con papel de
horno.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">9.
Al sacar la masa del frigorífico, dejarla reposar durante unos
minutos para que su manejo sea más fácil.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">10.
Hacer bolas con la masa (una o dos cucharadas de masa por galleta), y
aplastarlas un poco sobre el papel de horno.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">11.
Hornear durante unos 10 minutos, en la zona media del horno, hasta
que los bordes se vean dorados.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">12.
Sacarlas del horno y colocar un par de minimarshmallows en cada una.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif;"><span style="font-size: 10pt;">13.
Volver a meter la bandeja en el horno, esta vez en la zona superior,
y dejar que las nubes se fundan o tuesten (si se pone el gratinador)
durante unos 2 minutos.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: "tahoma" , sans-serif; font-size: 10pt;">14.
Dejar reposar las cookies sobre una bandeja.</span><br />
<span style="font-family: "tahoma" , sans-serif; font-size: 10pt;"><br /></span>
<span style="font-family: "tahoma" , sans-serif; font-size: 10pt;"><br /></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<div class="separator" style="clear: both; text-align: center;">
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Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com0tag:blogger.com,1999:blog-5192430287888575762.post-58900611757116309832015-10-26T20:28:00.000+01:002015-10-26T20:28:27.585+01:00Muffins Marmolados de Café<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWBGO2K5-x3xIDpg-i5ar7vT8MMr7O_3eCdSCtziWPixn60fOgfZlnfRxtmtgu6vo-_0HCbdipAECCx3E3VuRFo83_0lpcFqLDSeljYguJX5HEYcJxlhJlNOrcS0D5evTHFSEKy9ssHn4/s1600/Muffins+Marmolados+de+Caf%25C3%25A9+%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWBGO2K5-x3xIDpg-i5ar7vT8MMr7O_3eCdSCtziWPixn60fOgfZlnfRxtmtgu6vo-_0HCbdipAECCx3E3VuRFo83_0lpcFqLDSeljYguJX5HEYcJxlhJlNOrcS0D5evTHFSEKy9ssHn4/s320/Muffins+Marmolados+de+Caf%25C3%25A9+%25283%2529.jpg" width="320" /></a></div>
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<br />
<span style="color: purple;"><b>Es tiempo de recetas otoñales con canela, manzana, calabaza, nueces... No creo que estos muffins se puedan calificar como tal, pero son un comienzo.</b></span><br />
<span style="color: purple;"><b><br /></b></span>
<span style="color: purple;"><b></b></span><br />
<a name='more'></a><br />
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><b>MUFFINS
MARMOLADAS DE CAFÉ</b></span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<br /></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Ingredientes</span></u><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
(12 unidades):</span></span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<br /></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Para
la masa</span></u><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">:</span></span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
4 Huevos.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
180 mL de Aceite.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
90 mL de Mantequilla derretida.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
150 gramos de Azúcar Blanca.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
120 mL de Agua.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
240 gramos de Harina Blanca.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
2'5 cucharaditas de Levadura química.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Una pizca de Sal.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Unas cuantas Nueces troceadas.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<br /></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Para
el marmolado</span></u><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">:</span></span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
1 cucharada de Café instantáneo.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
2 cucharadas de ColaCao (o cacao en polvo).</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
3 cucharadas de Azúcar Blanca.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<br /></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Para
el topping</span></u><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">:</span></span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
80 gramos de Harina Blanca.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
60 gramos de Azúcar Moreno.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
¼ de cucharadita de Canela en polvo.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
¼ de cucharadita de Levadura química.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
60 mL de Mantequilla derretida.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<br /></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Pasos:</span></u></span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<br /></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">1.
Precalentar el horno a 190ºC y preparar los moldes para muffins.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">2.
Para hacer la masa, batir los huevos con el aceite, la mantequilla
derretida, el agua, y el azúcar blanco.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">3.
Tamizar conjuntamente la harina con la pizca de sal y la levadura.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">4.
Echar poco a poco la mezcla tamizada sobre la mezcla líquida y
homogeneizar.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">5.
Añadir las nueces y repartirlas bien en por la masa.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">6.
A parte, mezclar las cucharadas de café instantáneo, cacao en polvo
y azúcar.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">7.
Para preparar el topping sólo hay que mezclar la harina, el azúcar
moreno, la canela, y la levadura con la mantequilla derretida hasta
que se forme una pasta.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">8.
Verter una cucharada grande (yo utilicé una para helado) de masa en
cada molde.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">9.
Añadir una cucharada de mezcla de café en cada uno.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">10.
Volver a verter una cucharada grande en cada molde.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">11.
Con un cuchillo o un palillo, remover un poco la masa para que la
mezcla de café que se ha añadido entre la masa del muffin tome el
aspecto marmolado.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">12.
Dejar caer en la superficie de cada muffin un poco del topping.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">13.
Hornear durante 16-17 minutos hasta que al pinchar los muffins con un
palillo no salga masa húmeda.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt; line-height: 0.5cm;">14.
Dejar enfriar sobre una rejilla.</span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt; line-height: 0.5cm;"><br /></span>
<span style="font-family: Tahoma, sans-serif; font-size: 10pt; line-height: 0.5cm;"><br /></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 0.5cm; margin-bottom: 0cm;">
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Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com0tag:blogger.com,1999:blog-5192430287888575762.post-59903466439828436772015-09-08T16:00:00.000+02:002015-09-08T16:00:13.659+02:00Banana Cake<div class="separator" style="clear: both; text-align: center;">
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</div>
<span style="color: purple;"><b>Ya no tengo tanto tiempo para cocinar como antes, pero conseguí un ratito para hacer esta tarta de plátano el día del cumpleaños de mi padre.</b></span><br />
<br />
<a name='more'></a><br />
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u><b>BANANA
CAKE</b></u></span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<u style="font-family: Tahoma, sans-serif; font-size: 10pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><br /></span></u></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<u style="font-family: Tahoma, sans-serif; font-size: 10pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><br /></span></u></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<u style="font-family: Tahoma, sans-serif; font-size: 10pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Ingredientes:</span></u></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<u style="font-family: Tahoma, sans-serif; font-size: 10pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><br /></span></u></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<u style="font-family: Tahoma, sans-serif; font-size: 10pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Para
la parte de arriba:</span></u></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;"><br /></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;">-
80 gramos de Azúcar Moreno.</span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
50 gramos de Mantequilla.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
½ cucharadita de Canela.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
1 cucharadita de Azúcar Avainillado.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
3 Plátanos.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<u style="font-family: Tahoma, sans-serif; font-size: 10pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><br /></span></u></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<u style="font-family: Tahoma, sans-serif; font-size: 10pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Para
el bizcocho:</span></u></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<br /></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">- 180
gramos de Harina Blanca.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
80 gramos de Azúcar Moreno.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
100 gramos de Azúcar Blanco.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
50 gramos de Mantequilla, a temperatura ambiente.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
2 cucharaditas de Levadura química.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Una pizca de Sal.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
2 cucharaditas de Azúcar Avainillado.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
2 Huevos.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
2 Plátanos.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Leche.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<u style="font-family: Tahoma, sans-serif; font-size: 10pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><br /></span></u></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<u style="font-family: Tahoma, sans-serif; font-size: 10pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Pasos:</span></u></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;"><br /></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;">1.
Precalentar el horno a 180ºC.</span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">2.
Para hacer el bizcocho, batir los tres tipos de azúcar con la
mantequilla hasta obtener una mezcla cremosa.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">3.
Batir los huevos e incorporarlos a la mezcla anterior.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">4.
Pelar y chafar con un tenedor los dos plátanos y añadirlos.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">5.
Tamizar conjuntamente la harina con la sal y la levadura sobre la
masa del bizcocho poco a poco para ir incorporándolos.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">6.
Si es necesario, verter un poco de leche para ayudar a la
incorporación de la harina.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">7.
Para hacer el caramelo de la parte de arriba de la tarta, derretir la
mantequilla con el azúcar moreno y el azúcar avainillado a fuego
lento en un cazo hasta obtener una mezcla homogénea.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">8.
Al retirar del fuego, añadir la canela en polvo y mezclar.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">9.
Engrasar un molde y verter el caramelo en su base.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">10.
Cortar en rodajas los tres plátanos y colocarlos sobre el caramelo
en el molde.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">11.
Verter la masa del bizcocho sobre el caramelo y las rodajas de
plátano.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">12.
Hornear durante 15-45 minutos, todo dependerá del diámetro del
molde y del grosor que alcance el bizcocho.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">13.
Cuando al clavarle un palillo, éste salga sin masa, sacar del horno
y dejar reposar unos minutos.</span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;">14.
Darle la vuelta al molde para dejar caer el bizcocho y que la parte
de caramelo quede arriba.</span><br />
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;"><br /></span>
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAVhPfIgDgtJ0k6sVH2fzIm3Oxxt8rCy9J3dF239lTGMuoCRJEkehm4j52Yjt47ij64iCkmFz-tsZMluMD1SSAAcjBlLdtIr9uxxpLYHNtDPRw-abm1Vmoppkvy-dcjXq4BykNQ-npfXQ/s1600/Banana+Cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAVhPfIgDgtJ0k6sVH2fzIm3Oxxt8rCy9J3dF239lTGMuoCRJEkehm4j52Yjt47ij64iCkmFz-tsZMluMD1SSAAcjBlLdtIr9uxxpLYHNtDPRw-abm1Vmoppkvy-dcjXq4BykNQ-npfXQ/s320/Banana+Cake.jpg" width="320" /></a></div>
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Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com0tag:blogger.com,1999:blog-5192430287888575762.post-18570698548111190202015-06-13T13:56:00.000+02:002015-09-06T20:07:00.300+02:00Pancake Muffins<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5jwMRygMoPooduwEFZ-2vqcq2StwfgbFwZYk0fIrCBIKABGhUdz7hdyuVm4ZnbwP6NwZJzL0L4639SbxhGuJuB4mf9PRwrsFzB3SZDFQFboKeR03sktmS0U5ADVapli66WmU3jgLXhPc/s1600/IMG_20150608_174547.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5jwMRygMoPooduwEFZ-2vqcq2StwfgbFwZYk0fIrCBIKABGhUdz7hdyuVm4ZnbwP6NwZJzL0L4639SbxhGuJuB4mf9PRwrsFzB3SZDFQFboKeR03sktmS0U5ADVapli66WmU3jgLXhPc/s320/IMG_20150608_174547.jpg" width="320" /></a></div>
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</div>
<span style="color: purple;"><b>¡ He aquí la receta número 100 del blog !</b></span><br />
<div class="separator" style="clear: both; text-align: center;">
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<a name='more'></a><br />
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><b>PANCAKE
MUFFINS</b></span></span></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Ingredientes</u>
(para 12 unidades):</span></span></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
190 gramos de Harina Blanca.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
250 mL de Buttermilk (250 mL de Leche + 2 cucharadas de zumo de
Limón).</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
50 gramos de Azúcar Blanco.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
1 Huevo.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
30 gramos de Mantequilla, derretida.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
1 cucharadita de Levadura química.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
½ cucharadita de Bicarbonato Sódico.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Una pizca de Sal.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Extracto de Vainilla líquido.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Canela en polvo.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Pepitas o trozos de Chocolate.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Cacao en polvo.</span></span></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Pasos:</u></span></span></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">1.
Precalentar el horno a 200ºC, y engrasar con mantequilla los moldes
para muffins.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">2.
Tamizar conjuntamente la harina con el azúcar, el bicarbonato, la
sal y la levadura química.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">3.
Batir el huevo y mezclarlo con el buttermilk, la mantequilla
derretida y el extracto de vainilla al gusto.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">4.
Verter la mezcla líquida anterior sobre la mezcla seca de harina y
remover bien para que resulte una masa homogénea.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">5.
Llenar los moldes para muffin hasta la mitad. </span></span>
</div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">6.
Se pueden decorar con canela por encima o trocitos de chocolate, y la
masa sobrante se puede mezclar con cacao en polvo para echar unas
cucharadas de la misma por encima de los muffins.</span></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;">7.
Hornear durante unos 12 minutos, y dejar reposar sobre una rejilla.</span></div>
<div style="margin-bottom: 0cm;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXpXIwc07CA9O8wIU4XioPkN_2GW0Xo8DUOentKGsu2fwajzE10fhtk4-wrigiT2xuiazuF5YY8fl8BaDfyBI7xGcj2YzJ6qMryVJwhQ0eY7HkpyB_sXO5WtYxhZBy-J5VhJq6hINqMHc/s1600/IMG_20150608_174606.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXpXIwc07CA9O8wIU4XioPkN_2GW0Xo8DUOentKGsu2fwajzE10fhtk4-wrigiT2xuiazuF5YY8fl8BaDfyBI7xGcj2YzJ6qMryVJwhQ0eY7HkpyB_sXO5WtYxhZBy-J5VhJq6hINqMHc/s320/IMG_20150608_174606.jpg" width="320" /></a></div>
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Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com0tag:blogger.com,1999:blog-5192430287888575762.post-73562282307786957322015-04-02T13:17:00.002+02:002015-04-02T18:27:48.787+02:00Coconut Vanilla Mug Cake<span style="color: purple;"><b>Esta receta surgió de una aburrida tarde en casa. Tenía ganas de dulce y decidí hacerme un <a href="http://sweetsweetnesscrazyfood.blogspot.com.es/2015/01/vanilla-mug-cake.html">Vanilla Mug Cake</a> un poco a mi manera, es decir, sin medir exactamente los ingredientes (sí, a veces hago eso), pero afortunada o desafortunadamente no me quedaban virutas de colores, que es lo que le echo a mis mug cakes de vainilla para añadirles un toque extra. Sin embargo, encontré coco rallado que usé para la <a href="http://sweetsweetnesscrazyfood.blogspot.com.es/2014/11/tarta-de-chocolate-sueca-con-coco.html">Tarta de Chocolate Sueca con Coco</a>, ya que no lo había vuelto a usar desde que puse en práctica aquella receta, por lo que me dispuse a experimentar. Al poco tiempo salió del microondas un delicioso mug cake de vainilla con un toque de coco, delicioso.</b></span><br />
<span style="color: purple;"><b><br /></b></span>
<span style="color: purple;"><b></b></span><br />
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<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><b>COCONUT
VANILLA MUG CAKE</b></span></span></div>
<div style="page-break-inside: avoid;">
<br /></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Ingredientes:</u></span></span></div>
<div style="page-break-inside: avoid;">
<br /></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
3 cucharadas de Harina Blanca.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
3 cucharadas de Azúcar Moreno.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
1 cucharada de Azúcar Avainillado.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
5 cucharadas de Leche.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
2 cucharadas de Mantequilla, derretida.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
1 cucharada de Coco rallado.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
1 cucharada de Extracto de Vainilla líquido.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">- 1/4 cucharadita de café de Bicarbonato Sódico.</span></span></div>
<div style="page-break-inside: avoid;">
<br /></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Pasos:</u></span></span></div>
<div style="page-break-inside: avoid;">
<br /></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">1.
Echar las cucharadas de harina y de los azúcares en una taza apta
para microondas.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">2.
Añadir el coco y el bicarbonato, y mezclar.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">3.
Verter las cucharadas de leche y remover bien hasta que la mezcla sea
homogénea y no queden grumitos de harina.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">4.
Tras haber derretido la mantequilla en el microondas, verterla en la
taza junto con la vainilla líquida, y volver a remover la mezcla.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">5.
Meter al microondas durante 1 minuto y 30 segundos, ó 2 minutos,
dependiendo de la potencia máxima.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;">6.
Dejar reposar un poco y comer cuando todavía está calentito.</span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;"><br /></span></div>
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Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com0tag:blogger.com,1999:blog-5192430287888575762.post-47648840644722655062015-02-17T10:44:00.001+01:002015-02-17T10:44:34.089+01:00Muffins de Canela rellenos de Chocolate<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiC6ci0Y9ulhbU8RM61l12TpcOeHNZxxILtBxcqI44OLLlzHI2QRSJ4PPKXgMY_OWHwCBPxQe9Tpw7D_nzGoE5QyO04SRH6-30WdU6Er3Y3PVwjgnT5waLU6bYKIywEYWwZwFeIrA7PPM/s1600/Muffins+de+canela+rellenos+de+chocolate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiC6ci0Y9ulhbU8RM61l12TpcOeHNZxxILtBxcqI44OLLlzHI2QRSJ4PPKXgMY_OWHwCBPxQe9Tpw7D_nzGoE5QyO04SRH6-30WdU6Er3Y3PVwjgnT5waLU6bYKIywEYWwZwFeIrA7PPM/s1600/Muffins+de+canela+rellenos+de+chocolate.jpg" height="237" width="320" /></a></div>
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<b><span style="color: purple;">Esta es la receta que hice para San Valentin, que en un principio iban a ser galletas, pero decidí mezclar las dos ideas que tenía (muffins de canela y galletas rellenas de chocolate) para hacer estos muffins rellenos de chocolate.</span></b><br />
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;"></span></b><br />
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<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><b>MUFFINS
DE CANELA RELLENOS DE CHOCOLATE</b></span></span></div>
<div style="page-break-inside: avoid;">
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</div>
<div style="page-break-inside: avoid;">
<br /></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Ingredientes</u>
(15 unidades aprox):</span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
360 gramos de Harina Blanca.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
190 gramos de Azúcar Blanco.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
390 mL de Leche.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
100 gramos de Mantequilla, derretida.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
4 cucharaditas de Levadura química en polvo.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
1 cucharadita de Canela en polvo.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
½ cucharadita de Nuez Moscada en polvo.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
2 Huevos.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Una pizca de Sal.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Extracto de Vainilla líquido.</span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Para
el relleno:</u></span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
150 gramos de Chocolate Intenso para postres.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
100 gramos de Mantequilla.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
100 gramos de Azúcar Glas.</span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<br /></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Pasos:</u></span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">1.
Precalentar el horno a 200ºC y preparar los papeles para muffin en
los moldes.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">2.
Tamizar conjuntamente la harina, el azúcar, la canela, la nuez
moscada, la levadura, y la sal.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">3.
Batir los huevos con el extracto de vainilla, la leche, y la
mantequilla derretida.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">4.
Verter la mezcla líquida sobre la mezcla seca, y batir hasta que la
mezcla sea homogénea.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">5.
Rellenar la base de los moldes con una cucharada o dos de masa.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">6.
Fundir en el microondas el chocolate con la mantequilla, a tiempos de
30 segundos, mientras se remueve.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">7.
Echar al chocolate fundido el azúcar glas y remover hasta que se
integre todo bien.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">8.
Poner una cucharadita de la mezcla de chocolate en la masa de cada
molde.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">9.
Cubrir con más masa hasta rellenar el papel para muffins.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">10.
Hornear durante 15 minutos aproximadamente, o hasta que al pinchar
con un palillo, éste salga sin masa líquida.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;">11.
Dejar reposar sobre una rejilla.</span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;"><br /></span></div>
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<b><span style="color: purple;">Yo sólo hice 12 muffins con chocolate, y con los restos de masa rellené moldes más pequeños que dieron lugar a mini muffins de canela.</span></b></div>
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<b><span style="color: purple;"><br /></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC6AYWxKJZfwWaAkeo1xltoqqOnef_MrFV-6MdMSk3CPpMnG25YIeLo9HG5qzdoX4f6AnBCpZfMW6ZCtVWjt_2zupVWHffy1h6LfTxVSNW88VY4djtJDa0DTXPn_Gq91aWlRN6foGuSpA/s1600/Muffins+de+canela+rellenos+de+chocolate+(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC6AYWxKJZfwWaAkeo1xltoqqOnef_MrFV-6MdMSk3CPpMnG25YIeLo9HG5qzdoX4f6AnBCpZfMW6ZCtVWjt_2zupVWHffy1h6LfTxVSNW88VY4djtJDa0DTXPn_Gq91aWlRN6foGuSpA/s1600/Muffins+de+canela+rellenos+de+chocolate+(3).jpg" height="237" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtNi-A9nsGG5pVBKLeuVdeLNrrLRRD2I6_lnCzWKVus_QxnIq2TzPNsQuWnFmr9kYrwMMq7_8umJjRNFTFCkWFCkRMpbzTBK0B9KsKmJQtzCZaIjNuUkBiOvhPrtp1-oTmHyTPMg5vGZs/s1600/Muffins+de+canela+rellenos+de+chocolate+(4).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtNi-A9nsGG5pVBKLeuVdeLNrrLRRD2I6_lnCzWKVus_QxnIq2TzPNsQuWnFmr9kYrwMMq7_8umJjRNFTFCkWFCkRMpbzTBK0B9KsKmJQtzCZaIjNuUkBiOvhPrtp1-oTmHyTPMg5vGZs/s1600/Muffins+de+canela+rellenos+de+chocolate+(4).jpg" height="237" width="320" /></a></div>
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Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com0tag:blogger.com,1999:blog-5192430287888575762.post-50001435997208054132015-02-07T11:17:00.000+01:002015-02-07T11:17:02.402+01:00Muffins de Chocolate<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAUZLXUfiOGzbrwZMmwL-2VhgYyP1VMvoanMRI5BzaNIBGA-mTTVMiNgnL_CdAlTpF9nsNXqJvDh87Z9uqEL_da08UYjtq-oHbxK1zN5E2nBxRDNkcIk60TfwAFMrFV6B4C9ThS-IYy3Q/s1600/Muffins+de+Chocolate+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAUZLXUfiOGzbrwZMmwL-2VhgYyP1VMvoanMRI5BzaNIBGA-mTTVMiNgnL_CdAlTpF9nsNXqJvDh87Z9uqEL_da08UYjtq-oHbxK1zN5E2nBxRDNkcIk60TfwAFMrFV6B4C9ThS-IYy3Q/s1600/Muffins+de+Chocolate+(2).jpg" height="237" width="320" /></a></div>
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<span style="color: purple;"><b>No me puedo creer que durante estos últimos años </b></span><b style="color: purple;">todavía </b><b style="color: purple;">no se me haya ocurrido hacer esta receta tan básica y sencilla.</b><br />
<b style="color: purple;"><br /></b>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><b>MUFFINS
DE CHOCOLATE</b></span></span></div>
<div style="page-break-inside: avoid;">
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<br /></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Ingredientes</u>
(12 unidades):</span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
300 gramos de Harina Blanca.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><b>-
</b>60 gramos de Cacao en polvo sin
azúcar.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><b>-
</b>200 gramos de Azúcar Blanca.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
30 gramos de Pepitas de Chocolate.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
120 gramos de Mantequilla, derretida.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
1 cucharada de Miel.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
2 Huevos.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
2'5 cucharaditas de Levadura química en polvo.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
180 mL de Leche.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Una pizca de Sal.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Pasos:</u></span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">1.
Precalentar el horno a 175ºC.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">2.
Batir conjuntamente la mantequilla derretida con el azúcar, los
huevos, la leche y la miel.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">3.
En otro bol, tamizar la harina con el cacao en polvo, la levadura y
la pizca de sal.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">4.
Añadir las pepitas de chocolate a la mezcla de la harina.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">5.
Verter sobre la harina la mezcla líquida, y batir bien.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">6.
Llenar los moldes para muffin.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">7.
Hornear unos 10 minutos con el calor sólo abajo, y otros 5 ó 10
minutos con el calor en todo el horno hasta que al pinchar un muffin
con un palillo éste salga sin masa húmeda.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;">8.
Dejar reposar sobre una rejilla.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLFIgrP6g2FRU0jbdCuSvTG4GhDn0rSB1bT_ZzmOuEilsN8IsFC_BGjntukJHidqRRg65J09zS4EzhqusO5h90nhiLPgKP9R1Ulwy9QiAQVsXF1cBop4nfz3nYulNKmomVJJN0yLS7EWM/s1600/Muffins+de+Chocolate+(5).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLFIgrP6g2FRU0jbdCuSvTG4GhDn0rSB1bT_ZzmOuEilsN8IsFC_BGjntukJHidqRRg65J09zS4EzhqusO5h90nhiLPgKP9R1Ulwy9QiAQVsXF1cBop4nfz3nYulNKmomVJJN0yLS7EWM/s1600/Muffins+de+Chocolate+(5).jpg" height="237" width="320" /></a></div>
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Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com0tag:blogger.com,1999:blog-5192430287888575762.post-29551983200490400352015-02-03T10:31:00.001+01:002015-02-03T10:31:42.155+01:00Magdalenas de Zanahoria<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKMJoeDfevEndU4dZHwhV4VwYf3HarUOlT5nBIe2cLOoCQmsuMndYwdDp9dXuGy121-MZgL-vjtFUnbX-nhNDxEN4RHNM1H0UhLHZ-4dX7gG1bOF4Ji3mX6fRYPsdFDSqoKiPCgrXu11g/s1600/Muffins+de+Zanahoria+(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKMJoeDfevEndU4dZHwhV4VwYf3HarUOlT5nBIe2cLOoCQmsuMndYwdDp9dXuGy121-MZgL-vjtFUnbX-nhNDxEN4RHNM1H0UhLHZ-4dX7gG1bOF4Ji3mX6fRYPsdFDSqoKiPCgrXu11g/s1600/Muffins+de+Zanahoria+(3).jpg" height="237" width="320" /></a></div>
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<span style="color: purple;"><b>Siempre había querido hacer repostería con zanahoria, y aunque esta receta, que también lleva canela, pega más en la época otoñal, aquí la tenéis.</b></span><br />
<span style="color: purple;"><b><br /></b></span>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><b>MAGDALENAS
DE ZANAHORIA</b></span></span></div>
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</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Ingredientes</u>
(10 unidades):</span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
150 gramos de Harina Blanca.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
110 gramos de Zanahoria rallada.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
2 Huevos.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
75 gramos de Mantequilla, derretida.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
80 gramos de Azúcar Moreno.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Extracto de Vainilla líquido.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
1 cucharadita de extracto de Vainilla en polvo.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
1 cucharadita de Levadura química.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
½ cucharadita de Bicarbonato Sódico.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
½ cucharadita de Canela en polvo.</span></span></div>
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</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Pasos:</u></span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">1.
Precalentar el horno a 175ºC.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">2.
Mezclar la mantequilla derretida con el azúcar moreno hasta que se
aclaren un poco.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">3.
Batir los huevos y añadirlos a la mezcla junto con extracto de
vainilla líquido al gusto.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">4.
Tamizar sobre la mezcla anterior la harina con la levadura, el
bicarbonato, la canela, y la vainilla en polvo. Batir.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">5.
Por último, añadir la zanahoria rallada y repartirla bien en la
masa.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">6.
Llenar los envases para magdalena previamente preparados.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">7.
Hornear unos 20 minutos, o hasta que al pinchar una magdalena con un
palillo éste salga sin masa líquida.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;">8.
Dejar reposar sobre una rejilla.</span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCtvrNf2x0Tn3BqlOyjofSlKbKf7QXTcI6EqFTNyM6T0hsmoE0J6IjvV3XpgQCmrv89y8LopGzxUDuwwc5Ae1MN8lkOcy0jWCNrd0eE0kyGk7eorzwC_k6hYyITdYaOS-vdmPXhqNu9_4/s1600/Muffins+de+Zanahoria+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCtvrNf2x0Tn3BqlOyjofSlKbKf7QXTcI6EqFTNyM6T0hsmoE0J6IjvV3XpgQCmrv89y8LopGzxUDuwwc5Ae1MN8lkOcy0jWCNrd0eE0kyGk7eorzwC_k6hYyITdYaOS-vdmPXhqNu9_4/s1600/Muffins+de+Zanahoria+(2).jpg" height="237" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaF2pxjlzEakYdCTZX-1stzgkLeJL3G43iKQnYJJwn02_QUOt1Da0tcxf2acNvuObmkUPsmkGmJZHPh2c9kXYdzhf74cRIBqW64objAHTsemeVxSsj43TVt99XeOs9sCBuuel-bYfbgqw/s1600/Muffins+de+Zanahoria+(4).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaF2pxjlzEakYdCTZX-1stzgkLeJL3G43iKQnYJJwn02_QUOt1Da0tcxf2acNvuObmkUPsmkGmJZHPh2c9kXYdzhf74cRIBqW64objAHTsemeVxSsj43TVt99XeOs9sCBuuel-bYfbgqw/s1600/Muffins+de+Zanahoria+(4).jpg" height="237" width="320" /></a></div>
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Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com0tag:blogger.com,1999:blog-5192430287888575762.post-79606217165917402122015-01-18T22:43:00.002+01:002015-01-18T22:43:27.733+01:00Mini Muffins de Avena con Mantequilla de Cacahuete, Plátano, y Chocolate<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB_jRFA25rTGlJuzMrhie2Bfple8rtT9GJ37OZKCs19xPb83qP0iohpcvdxLZscKWzYSQPad6LkzxJJYNrqzCHVJ899FkIHsUlIJefnLR6RaNimUW7CW8Ivo6_2LtmfMCWahD5nI_BVtI/s1600/Muffins+de+avena+(5)%2B-%2Bcopia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB_jRFA25rTGlJuzMrhie2Bfple8rtT9GJ37OZKCs19xPb83qP0iohpcvdxLZscKWzYSQPad6LkzxJJYNrqzCHVJ899FkIHsUlIJefnLR6RaNimUW7CW8Ivo6_2LtmfMCWahD5nI_BVtI/s1600/Muffins+de+avena+(5)%2B-%2Bcopia.jpg" height="237" width="320" /></a></div>
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<b><span style="color: purple;">Aunque parezca mentira, estos mini muffins son skinny, light, dietéticos, o como queráis llamarlos, y dejan un olor a mantequilla de cacahuete por toda la cocina cuando los sacas del horno que te dan ganas de zampártelos todos al momento.</span></b><br />
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;"></span></b><br />
<a name='more'></a><br />
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><b>MINI
MUFFINS DE AVENA CON MANTEQUILLA DE CACAHUETE, PLÁTANO, Y CHOCOLATE</b></span></span></div>
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<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Ingredientes</u>
(12 unidades):</span></span></div>
<div style="page-break-inside: avoid;">
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</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
1 Plátano mediano.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
100 gramos de Mantequilla de Cacahuete.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
25 gramos de Miel.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Extracto de Vainilla líquido.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
40 gramos de Azúcar Moreno.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
1 Huevo.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Una pizca de Sal.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
½ cucharadita de Bicarbonato Sódico.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
¼ cucharadita de Levadura química en polvo.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
40 gramos de copos de Avena.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
65 gramos de Harina de Avena.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
60 gramos de pepitas de Chocolate.</span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Pasos:</u></span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">1.
Precalentar el horno a 175ºC, y engrasar con aceite los moldes para
muffin, ya que no se usa papel.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">2.
Mezclar la mantequilla de cacahuete con la miel, el azúcar y el
extracto de vainilla.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">3.
Machacar el plátano con un tenedor y añadir a la mezcla anterior.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">4.
Batir un huevo y verterlo en la mezcla.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">5.
Tamizar sobre la mezcla la harina de avena junto con la sal, la
levadura, y el bicarbonato. Mezclar hasta obtener una masa homogénea.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">6.
Por último, añadir las pepitas de chocolate y los copos de avena, y
repartirlos bien.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">7.
Echar un poco de la masa en cada molde para poder rellenar los doce,
y luego con la restante seguir añadiendo en los que se hallan
quedado con menos.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;">8.
Hornear unos 15 minutos hasta que estén dorados, y dejar reposar
sobre una rejilla.</span></div>
<br />
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUVxwlIv6KJvLFaXKTNsV2uLbLS4F9reOuYGUE8tRpk0tSKXKF3AudOzeh0TK5QdFDV-nhPWingr5_z4SIphHkWBHZ-ZWqNzexOYOyc6lJtoCD7Nm8FvMGK44wffBqcASdtFDL82eJxKU/s1600/Muffins+de+avena+(2)%2B-%2Bcopia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUVxwlIv6KJvLFaXKTNsV2uLbLS4F9reOuYGUE8tRpk0tSKXKF3AudOzeh0TK5QdFDV-nhPWingr5_z4SIphHkWBHZ-ZWqNzexOYOyc6lJtoCD7Nm8FvMGK44wffBqcASdtFDL82eJxKU/s1600/Muffins+de+avena+(2)%2B-%2Bcopia.jpg" height="237" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZk4_XAqKGZmxKr6K0l5hL8e8sUt1b06Ym-c1pBGi-130HrWjWr3109BamjSlIAywe60t2GPq8wmyLkCzbOymDiofhtmGvb1Ud_uVY85dEFmFopUU2fjiBubBmtz8F78Nx7dWt3rr885w/s1600/Muffins+de+avena+(3)%2B-%2Bcopia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZk4_XAqKGZmxKr6K0l5hL8e8sUt1b06Ym-c1pBGi-130HrWjWr3109BamjSlIAywe60t2GPq8wmyLkCzbOymDiofhtmGvb1Ud_uVY85dEFmFopUU2fjiBubBmtz8F78Nx7dWt3rr885w/s1600/Muffins+de+avena+(3)%2B-%2Bcopia.jpg" height="237" width="320" /></a></div>
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Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com0tag:blogger.com,1999:blog-5192430287888575762.post-88637221159802980602015-01-18T14:50:00.002+01:002015-02-04T17:27:14.063+01:00Vanilla Mug Cake<b><span style="color: purple;">Otra receta rápida de bizcocho en taza. Esta vez sólo de vainilla, a lo clásico.</span></b><br />
<b><span style="color: purple;"><br /></span></b>
<b><span style="color: purple;"></span></b><br />
<a name='more'></a><br />
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;"><b>VANILLA
MUG CAKE</b></span></span></div>
<div style="page-break-inside: avoid;">
<br /></div>
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;"><u>Ingredientes:</u></span></span></div>
<div style="page-break-inside: avoid;">
<br /></div>
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
50 gramos de Harina Blanca.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
25 gramos de Azúcar Blanco.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
¼ cucharadita de Levadura química.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
Una pizca de Sal.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
1 cucharadita de Extracto de Vainilla en pasta.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
Un poco de Extracto de Vainilla líquido.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
25 gramos de Mantequilla, fundida.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
50 gramos de Leche.</span></span></div>
<div style="page-break-inside: avoid;">
<br /></div>
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><u><span style="font-family: Tahoma, sans-serif;">Pasos:</span></u></span></div>
<div style="page-break-inside: avoid;">
<br /></div>
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">1.
Mezclar la harina con el azúcar, la pizca de sal, y la levadura.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">2.
A parte, mezclar los extractos de vainilla con la leche.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">3.
Verter en la mezcla de harina, y homogeneizar.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">4.
Por último, añadir la matequilla derretida, y volver a mezclar.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">5.
Verter la mezcla en una taza que se pueda meter al microondas.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;">6.
Calentar en el microondas a máxima potencia unos 2 minutos, y a
partir de ahí, períodos de 30 segundos hasta que se haga
completamente (esto dependerá de la potencia de cada microondas).</span></div>
<br />
<div style="page-break-inside: avoid;">
<br /></div>
Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com0tag:blogger.com,1999:blog-5192430287888575762.post-54265952737382114602014-12-28T18:16:00.000+01:002014-12-28T18:16:18.287+01:00Galletas Candy Cane<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs1pBlTmaLdb11h4iHDni_gMoU3gpC3QHdtPU5HI5z9mHp-3uN7_-Ut7W0r9TdrRPOhjCwC65e73jb5YISF5irOa7P9ndxq0NiU5pjKMVvExkOG0UrPb6HxT-HqzVcRT0BVV1_BInf0VY/s1600/Candy+Cane+Cookies+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs1pBlTmaLdb11h4iHDni_gMoU3gpC3QHdtPU5HI5z9mHp-3uN7_-Ut7W0r9TdrRPOhjCwC65e73jb5YISF5irOa7P9ndxq0NiU5pjKMVvExkOG0UrPb6HxT-HqzVcRT0BVV1_BInf0VY/s1600/Candy+Cane+Cookies+(2).jpg" height="320" width="240" /></a></div>
<br />
<span style="color: purple;"><b>Receta 100% navideña de galletas que parecen bastones de caramelo de peppermint. </b></span><br />
<span style="color: purple;"><b>Yo no pude encontrar extracto de hierbabuena (quizás no busqué lo suficientemente bien...), pero me las apañé, y las galletas quedaron bien.</b></span><br />
<span style="color: purple;"><b><br /></b></span>
<span style="color: purple;"><b></b></span><br />
<a name='more'></a><br />
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><b>GALLETAS
CANDY CANE</b></span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Ingredientes</u>:</span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
360 gramos de Harina Blanca.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
200 gramos de Azúcar Blanco.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
150 gramos de Mantequilla, a temperatura ambiente.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
½ cucharadita de Levadura química.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Una pizca de Sal.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
2 Huevos.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Extracto de Vainilla líquido.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Extracto de Hierbabuena, o un par de cucharadas de Anís y tres
ramitas de Hierbabuena.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Colorante alimenticio rojo.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Azúcar Glas.</span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Pasos:</u></span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">1.
Batir la mantequilla con el azúcar hasta que la mezcla se aclare.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">2.
Añadir los huevos, uno a uno, y seguir batiendo.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">3.
Machacar las hojas de hierbabuena, dejarlas macerando en el anís un
rato, y colarlo un par de veces. Verter el anís (o simplemente un
poco de extracto de hierbabuena) y el extracto de vainilla a la
mezcla anterior.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">4.
A parte, mezclar la harina con la levadura y la sal, y echarla a la
mezcla anterior.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">5.
Mezclar hasta que la masa sea homogénea e ir añadiendo harina hasta
que no se quede pringosa.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">6.
Envolver la masa en papel film transparente y dejar reposar en el
frigorífico durante una hora.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">7.
Al sacar del frigo, dejar a temperatura ambiente unos 10 minutos
antes de empezar a amasarla un poco sobre una superficie plana y
enharinada.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">8.
Precalentar el horno a 190 ºC y preparar la bandeja con papel para
hornear.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">9.
Dividir la masa en dos porciones iguales. A una de ellas se añade
poco a poco el colorante rojo mientras se amasa hasta que adquiera el
color deseado.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">10.
Coger un poco de la masa normal y un poco de la masa roja, y hacer
churritos para luego enrrollarlos y colocarlos sobre la bandeja del
horno en forma de bastón.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">11.
Hornear durante 10 minutos y dejar reposar sobre una rejilla.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;">12.
Decorar espolvoreando azúcar glas.</span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;"><br /></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Ov-i9Z9P2vizBeyZ_KDVXRIQNn-YkHnP7jHzjUEoKXNV15BrUCFXil7U19hm_IRrn0XnvSbE8eiQBy_f0SmfzETZqU8p1d6psrNGQ7VzJAKlc5RviWrV_1c8v3Aqyh_Tib9W-wHEmi8/s1600/Candy+Cane+Cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Ov-i9Z9P2vizBeyZ_KDVXRIQNn-YkHnP7jHzjUEoKXNV15BrUCFXil7U19hm_IRrn0XnvSbE8eiQBy_f0SmfzETZqU8p1d6psrNGQ7VzJAKlc5RviWrV_1c8v3Aqyh_Tib9W-wHEmi8/s1600/Candy+Cane+Cookies.jpg" height="240" width="320" /></a></div>
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<span style="font-family: Tahoma, sans-serif; font-size: 10pt;"><br /></span></div>
Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com0tag:blogger.com,1999:blog-5192430287888575762.post-10185937970096566132014-12-28T17:52:00.000+01:002014-12-28T17:52:23.579+01:00Fudgy Brownies<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg66BbICTGNRGVEbGQFu1aA3wQpENOESrB7jw81662QNGHLFMNjyCh1rmuj5hSwt7DoYJOyvJdeonhQX2fhbWTtxRXW1ROA0EDTdortESnfaWhkVT4D_i6RbTR-n5C-YMOYryaHrxXeT4g/s1600/Fudgy+Brownies+(5).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg66BbICTGNRGVEbGQFu1aA3wQpENOESrB7jw81662QNGHLFMNjyCh1rmuj5hSwt7DoYJOyvJdeonhQX2fhbWTtxRXW1ROA0EDTdortESnfaWhkVT4D_i6RbTR-n5C-YMOYryaHrxXeT4g/s1600/Fudgy+Brownies+(5).jpg" height="240" width="320" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="color: purple;"><b>Brownies sin frutos secos que se quedan súper blanditos por dentro y que dejan la cocina con un espléndido olor a chocolate.</b></span><br />
<span style="color: purple;"><b><br /></b></span>
<span style="color: purple;"><b></b></span><br />
<a name='more'></a><br />
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><b>FUDGY
BROWNIES</b></span></span><br />
<br />
<br />
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Ingredientes:</u></span></span><br />
<br />
<br />
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
80 gramos de Harina Blanca.</span></span><br />
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
200 gramos de Azúcar Blanco.</span></span><br />
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
140 gramos de Mantequilla, a temperatura ambiente.</span></span><br />
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
200 gramos de Chocolate intenso para postres.</span></span><br />
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Extracto de Vainilla líquido.</span></span><br />
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Una pizca de Sal.</span></span><br />
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
1 cucharada de Cacao en polvo sin azúcar.</span></span><br />
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
2 Huevos L.</span></span><br />
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
2 cucharadas de Agua caliente.</span></span><br />
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
1 cucharadita de Café expresso en polvo.</span></span><br />
<br />
<br />
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Pasos:</u></span></span><br />
<br />
<br />
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">1.
Precalentar el horno a 175ºC, y preparar un molde.</span></span><br />
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">2.
Batir la mantequilla y el azúcar hasta que se forme una mezcla
clara.</span></span><br />
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">3.
Añadir los huevos, uno a uno, y seguir batiendo.</span></span><br />
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">4.
Disolver el café en el agua caliente, y verterla en la mezcla junto
con el extracto de vainilla al gusto.</span></span><br />
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">5.
Derretir el chocolate al microondas en períodos de 30 segundos, y
removiéndolo.</span></span><br />
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">6.
Verter el chocolate fundido en la mezcla y batir de nuevo.</span></span><br />
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">7.
A parte, mezclar la harina con la sal y el cacao. Echarlos sobre la
mezcla y homogeneizar.</span></span><br />
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">8.
Verter la masa en el molde y repartirla bien para que la superficie
se quede toda al mismo nivel.</span></span><br />
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">9.
Hornear unos 20-25 min, hasta que si se pincha con un palillo no
salga con masa líquida.</span></span><br />
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;">10.
Cortar en cuadraditos y dejar reposar sobre una rejilla.</span><br />
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;"><br /></span>
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<span style="font-family: Tahoma, sans-serif; font-size: 10pt;"><br /></span>Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com0tag:blogger.com,1999:blog-5192430287888575762.post-55068959603459592322014-12-28T11:57:00.001+01:002014-12-28T11:57:47.069+01:00Hot Chocolate Mug Cake<b><span style="color: purple;">He aquí otro bizcochito express de estos de microondas en el que yo utilicé la mezcla para <a href="http://sweetsweetnesscrazyfood.blogspot.com.es/2014/12/chocolate-caliente.html">chocolate caliente</a> que hice hace un par de semanas.</span></b><br />
<b><span style="color: purple;"><br /></span></b>
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<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;"><b>HOT
CHOCOLATE MUG CAKE</b></span></span></div>
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</div>
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<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;"><u>Ingredientes:</u></span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
3 cucharadas de Harina Blanca.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
1'5 cucharadas de Mezcla para Chocolate Caliente.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
2 cucharadas de Azúcar Blanco.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
3 cucharadas de Leche.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
¼ de cucharadita de Levadura química.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">-
½ cucharada de Aceite vegetal.</span></span></div>
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</div>
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<br /></div>
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<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;"><u>Pasos:</u></span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">1.
Echar en una taza resistente al microondas la harina, el azúcar, la
levadura, y la mezcla de chocolate caliente. Mezclar bien.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">2.
Verter la leche y mezclar hasta que se obtenga una maza homogénea.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-size: 10pt;"><span style="font-family: Tahoma, sans-serif;">3.
Verter el aceite y volver a mezclar.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;">4.
Calentar en el microondas 1 minuto a máxima potencia. Después,
tandas de 30 segundos hasta que se haga del todo (hasta que se
termine de hacer).</span></div>
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Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com0tag:blogger.com,1999:blog-5192430287888575762.post-16492170839717836812014-12-09T09:45:00.002+01:002014-12-09T09:45:43.688+01:00Muffins de Manzana y Canela<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG-ChsPuVfrp1FfCuLKWVvJolhgHPQW50cGvcA7TOg9QgHd7lGuYQIBxhDCT30oVhR4bRNc9ueghEiPAFZrG8C3HqrZq5McLaGMScBM8hxQY7Wme0iVavAI1q3p1cvxT1g9KHXNrZELiU/s1600/Muffins+de+Manzana+y+Canela+(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG-ChsPuVfrp1FfCuLKWVvJolhgHPQW50cGvcA7TOg9QgHd7lGuYQIBxhDCT30oVhR4bRNc9ueghEiPAFZrG8C3HqrZq5McLaGMScBM8hxQY7Wme0iVavAI1q3p1cvxT1g9KHXNrZELiU/s1600/Muffins+de+Manzana+y+Canela+(3).jpg" height="240" width="320" /></a></div>
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<span style="color: purple;"><b>Sí, tenía la despensa llena de manzanas, y el frío de la calle empezaba a oler como a Navidad. Mi respuesta ante esto fue dejar dentro de casa también un ambiente navideño con olor a manzana, canela, y caramelo.</b></span><br />
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><b>MUFFINS
DE MANZANA Y CANELA</b></span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Ingredientes</u>
(para 12 unidades):</span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
180 gramos de Harina Blanca.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
100 gramos de Azúcar Blanco.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
50 gramos de Mantequilla, a temperatura ambiente.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
1 cucharadita de Levadura química.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
½ cucharadita de Bicarbonato Sódico.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Una pizca de Sal.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
125 gramos de Yogur.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
1 cucharadita de Canela en polvo.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Extracto de Vainilla líquido.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Un poco de Leche.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
2 Huevos.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
2 Manzanas, ralladas.</span></span></div>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
1 cucharadita de piel de Naranja, rallada.</span></span></div>
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<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Para
la Cobertura:</u></span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
40 gramos de Azúcar Moreno.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
50 gramos de Azúcar Blanco.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
2 cucharadas de Harina Blanca.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Canela en polvo, al gusto.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
45 gramos de Mantequilla, fría.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
30 gramos de Nueces o Almendras troceadas, opcional.</span></span></div>
<div style="page-break-inside: avoid;">
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</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Pasos:</u></span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">1.
Precalentar el horno a 190ºC, y preparar los moldes para muffins.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">2.
Tamizar la harina junto con la levadura, la sal, el bicarbonato, y la
canela, y reservar.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">3.
Batir la mantequilla con el azúcar hasta que se integren.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">4.
Añadir los huevos, uno a uno, mientras se sigue batiendo.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">5.
Incorporar el yogur y el extracto de vainilla, homogeneizar la
mezcla.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">6.
Sumar la manzana rallada y la ralladura de naranja, y repartir bien
en la masa.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">7.
Verter esta mezcla anterior sobre la de harina y mezclar. Se pueden
añadir un par de cucharadas de leche para facilitar el proceso.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">8.
Rellenar 2/3 de los envases para muffins con la masa, y reservar.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">9.
Para la cobertura solo hay que mezclar la mantequilla fría cortada
en taquitos con los azúcares, la harina, y la canela, hasta que se
obtenga un granulado de mantequilla rebozada. Al final, se añadirían
los frutos secos.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">10.
Por último, se echan un par de cucharadas de la cobertura sobre cada
muffin.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">11.
Se hornea durante unos 24 minutos, aproximadamente, o hasta que al
clavar un palillo éste salga sin masa.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;">12.
Dejar reposar sobre una rejilla.</span></div>
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Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com0tag:blogger.com,1999:blog-5192430287888575762.post-13963541200384695302014-12-08T11:31:00.001+01:002014-12-08T11:31:18.788+01:00Chocolate Caliente<span style="color: purple;"><b>Llevo una semana enferma encerrada en casa, y eso no es bueno cuando tienes antojo de chocolate caliente y de bebidas al estilo navideño.</b></span><br />
<span style="color: purple;"><b>Ahora mis tardes de manta y peli estarán 100% completas con mi taza de chocolate calentito, sólo me falta conseguir mini marshmallows.</b></span><br />
<span style="color: purple;"><b><br /></b></span>
<span style="color: purple;"><b></b></span><br />
<a name='more'></a><br />
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><b>CHOCOLATE
CALIENTE</b></span></span></div>
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<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Ingredientes
para la mezcla:</u></span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
40 gramos de Azúcar Blanco.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
50 gramos de Azúcar Glas.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
1 cucharada de Azúcar Avainillado.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
80 gramos de Cacao en polvo sin azúcar.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
1 cucharadita de Café expresso.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
½ ó 1 cucharadita de Maizena.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
100 gramos de Chocolate para postres.</span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Para
una taza de chocolate caliente:</u></span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
250 mL de Leche.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
2'5 cucharadas de la mezcla.</span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Pasos:</u></span></span></div>
<div style="page-break-inside: avoid;">
<br />
</div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">1.
Rallar el chocolate para postres.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">2.
Mezclar todos los ingredientes. La cantidad de maizena dependerá de
cómo queráis que se quede de espeso el chocolate.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">3.
Calentar en un cazo la leche y disolver unas cucharadas de la mezcla.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;">4.
Retirar del fuego antes de que hierva, y dejar enfriar un poquito
para que coja algo de espesor.</span></div>
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<span style="font-family: Tahoma, sans-serif; font-size: 10pt;"><br /></span></div>
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<span style="font-family: Tahoma, sans-serif; font-size: 10pt;"><br /></span></div>
Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com0tag:blogger.com,1999:blog-5192430287888575762.post-2156838821525745462014-11-16T21:33:00.001+01:002014-11-16T21:35:45.972+01:00Shortbread Cookies<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWTDMyZXxCs-KFeHmqIfdlCb7p7NfFOeFstTn5xxq0Oz2-MF5oytgH3Qv5xjiMm6Wh-rOBOwgELFy7mwqMyJW3jRG7tTSYI0zEKxpsyzIZ6AU2mB7mA4yCGT_Ek7BtmtdSwm5PnudrJTk/s1600/Shortbread+Cookies+(4).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWTDMyZXxCs-KFeHmqIfdlCb7p7NfFOeFstTn5xxq0Oz2-MF5oytgH3Qv5xjiMm6Wh-rOBOwgELFy7mwqMyJW3jRG7tTSYI0zEKxpsyzIZ6AU2mB7mA4yCGT_Ek7BtmtdSwm5PnudrJTk/s1600/Shortbread+Cookies+(4).jpg" height="240" width="320" /></a></div>
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<b><span style="color: purple;">Esta receta es super rápida, y las galletas-barrita con sabor a vainilla están riquísimas. Y a</span></b><b><span style="color: purple;">unque yo preferí dejarlas así, también se pueden bañar en chocolate.</span></b><br />
<b><span style="color: purple;">Se llaman así porque originalmente se elaboraban con una parte de azúcar, dos de mantequilla, y tres de harina. Eso da lugar a una versión abizcochada de las típicas galletas de mantequilla.</span></b><br />
<b><span style="color: purple;"><br /></span></b>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><b>SHORTBREAD
COOKIES</b></span></span></div>
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<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Ingredientes</u>:</span></span></div>
<div style="page-break-inside: avoid;">
<br /></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
150 gramos de Mantequilla.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
220 gramos de Harina Blanca.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
90 gramos de Azúcar Glas.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Una pizca de Sal.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;">-
Extracto de Vainilla líquido.</span></div>
<div style="page-break-inside: avoid;">
<br /></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Pasos:</u></span></span></div>
<div style="page-break-inside: avoid;">
<br /></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">1.
Precalentar el horno a 175ºC, y preparar en molde (rectangular o
cuadrado) engrasándolo y con papel para hornear.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">2.
Batir la mantequilla con el azúcar hasta que se la mezcla se aclare.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">3.
Añadir vainilla al gusto.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">4.
Tamizar la harina con la pizca de sal sobre la mezcla anterior, y
amasar hasta obtener una mezcla homogénea.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">5.
Colocar la mezcla en el molde repartiéndola por toda la superficie
uniformemente.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">6.
Cortar la masa de tal forma que se quede como dividida en barritas.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">7.
Hornear durante 20-25 minutos, hasta que se dore un poco la
superficie, ya que las galletas deben permanecer claras.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;">8.
Repasar los cortes para separar las barritas, y dejar enfriar sobre
una rejilla.</span></div>
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Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com0tag:blogger.com,1999:blog-5192430287888575762.post-75124770610020652072014-11-09T15:54:00.000+01:002016-01-17T23:12:18.463+01:00Tarta Sueca de Chocolate con Coco<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqz3MAQPXDG6BthHYw5EJk2-W59x3F3hl69sy8sjhyRYd0kXFDKdouaa20EtACpboVbi-SBu0a30l04UDTY0ZgT2FYkq7aOG0xykXg5Aw8UnGa1AEcI4IHrU47Br1jHcxCxpYR9vFNc6Y/s1600/Tarta+de+chocolate+sueca+con+coco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqz3MAQPXDG6BthHYw5EJk2-W59x3F3hl69sy8sjhyRYd0kXFDKdouaa20EtACpboVbi-SBu0a30l04UDTY0ZgT2FYkq7aOG0xykXg5Aw8UnGa1AEcI4IHrU47Br1jHcxCxpYR9vFNc6Y/s1600/Tarta+de+chocolate+sueca+con+coco.jpg" width="320" /></a></div>
<br />
<b><span style="color: purple;">Llegó de nuevo mi cumpleaños, y con él la típica comida familiar y la receta que dará lugar al postre de la celebración.</span></b><br />
<b><span style="color: purple;">Esta tarta tiene un secreto, parece un bizcocho normal pero por la parte central se queda muy tierna, como si no se hubiera terminado de hacer, sin embargo, es así. Aunque se puede jugar con el tiempo de horneado para conseguirla más o menos cuajada en su interior.</span></b><br />
<b><span style="color: purple;"><br /></span></b>
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<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><b>TARTA
DE CHOCOLATE SUECA CON COCO</b></span></span></div>
<div style="page-break-inside: avoid;">
<br /></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Ingredientes:</u></span></span></div>
<div style="page-break-inside: avoid;">
<br /></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
135 gramos de Mantequilla.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
55 gramos de Cacao en polvo sin azúcar.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
350 gramos de Azúcar Blanco.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
2 chucharaditas de Azúcar Avainillado.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
130 gramos de Harina Blanca.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
3 Huevos.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Extracto de Vainilla líquido.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
Una pizca de Sal.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">-
75 gramos de Coco Rallado.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;">-
Azúcar glas y coco rallado.</span></div>
<div style="page-break-inside: avoid;">
<br /></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;"><u>Pasos:</u></span></span></div>
<div style="page-break-inside: avoid;">
<br /></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">1.
Precalentar el horno a 180ºC, y engrasar un molde (20cm de
diámetro).</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">2.
Mezclar la harina con el cacao, el azúcar, y la pizca de sal.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">3.
Fundir la mantequilla y verterla en la mezcla.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">4.
Añadir los huevos uno a uno, batiendo tras cada adición.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">5.
Por último, añadir un poco de extracto de vainilla, y el coco
rallado. Remover para que no queden grumitos de coco y la masa sea
homogénea.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">6.
Verter la mezcla en el molde y hornear unos 20-35 minutos.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif;"><span style="font-size: 10pt;">7.
Dejar reposar un rato y separar los bordes del molde.</span></span></div>
<div style="page-break-inside: avoid;">
<span style="font-family: Tahoma, sans-serif; font-size: 10pt;">8.
Decorar la superficie con más coco rallado y azúcar glas.</span></div>
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Malistriahttp://www.blogger.com/profile/18429686072245737208noreply@blogger.com0